• Leo Carey: Sushi Uo, on the Lower East Side.

    The New Yorker - Tables for Two / 2009-12-28 01:00:00 / 2 Comments
    paragraph class="noindent">It takes guts to open a serious sushi restaurant in a bad economy, all the more so if you’re no... Read and comment | Read original article

  • Shauna Lyon: Permanent Brunch, in the East Village.

    The New Yorker - Tables for Two / 2009-12-14 01:00:00 / 2 Comments
    paragraph class="noindent">Wouldn’t it be awesome, this East Village restaurant posits, to have bacon—five kinds!... Read and comment | Read original article

  • Mike Peed: Bark Hot Dogs.

    The New Yorker - Tables for Two / 2009-12-07 01:00:00 / 3 Comments
    paragraph class="noindent">Fitting that the New York hot dog should receive its latest refurbishment on this North Park Slope bl... Read and comment | Read original article

  • Andrea Thompson: The Vanderbilt

    The New Yorker - Tables for Two / 2009-11-30 01:00:00 / 4 Comments
    paragraph class="noindent">The name of this new Prospect Heights restaurant implies synonymy with its neighborhood, which, when ... Read and comment | Read original article

  • Andrea Thompson: The Vanderbilt.

    The New Yorker - Tables for Two / 2009-11-30 01:00:00 / 6 Comments
    paragraph class="noindent">The name of this new Prospect Heights restaurant implies synonymy with its neighborhood, which, when ... Read and comment | Read original article

  • Lauren Collins: Aureole

    The New Yorker - Tables for Two / 2009-11-23 01:00:00 / 6 Comments
    paragraph class="noindent">For the office workers of Times Square, whose after-work options have long been limited to ESPN Zone,... Read and comment | Read original article

  • Lauren Collins: Aureole.

    The New Yorker - Tables for Two / 2009-11-23 01:00:00 / 6 Comments
    paragraph class="noindent">For the office workers of Times Square, whose after-work options have long been limited to ESPN Zone,... Read and comment | Read original article

  • Andrea Thompson: Quinto Quarto

    The New Yorker - Tables for Two / 2009-11-16 01:00:00 / 2 Comments
    paragraph class="noindent">At Quinto Quarto, everything is taken as a sign of authenticity. There are tables full of Italian spe... Read and comment | Read original article
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