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Giant Tuna Fetches $177,000 in Tokyo
Wall Street Journal - Food / 2010-01-05 10:21:18 / 26
Owners of two sushi restaurants buy the 233-kilogram giant bluefin tuna in an auction at the world's largest wholesale fish mark... Read and comment | Read original article -
A Good Appetite: The Best Vegetable You?ve Never Tried
New York Times - Food / 2010-01-04 16:00:11 / 3Rutabaga is as sweet and rich as butternut squash, with a slightly peppery turnip note. ... Read and comment | Read original article -
The Minimalist: Elevating Simple Legumes, Just Enough
New York Times - Food / 2010-01-04 15:56:42 / 3There are three elements to consider when preparing a dal: the beans, the spicing and whatever extra ingredients you want to add... Read and comment | Read original article -
Safety of Beef Processing Method Is Questioned
E. coli and salmonella have been found dozens of times in meat processed with a novel ammonia treatment. ... Read and comment | Read original article -
Field Report: A Whey With Words
New York Times - Food / 2010-01-03 07:54:47 / 3Goat cheese comes wrapped in political humor at Vermont?s Lazy Lady Farm. ... Read and comment | Read original article -
Gastronomy
Wall Street Journal - Food / 2010-01-01 22:11:10 / 1Aram Bakshian Jr. reviews "Lidia Cooks From the Heart of Italy," a culinary tour of 12 key regions in Italy by television chef a... Read and comment | Read original article -
A Ros é Picture for Reds and Whites
Wall Street Journal - Food / 2010-01-01 19:51:35 / 3In gloomy times, the wine-auction market is doing fine. Raymond Sokolov looks at the state of high-end wine, including some bott... Read and comment | Read original article -
Choice Tables: In Miami, Chefs Are the New Stars
Food lovers no longer have to trade great meals for good weather in this sun-kissed American playground. ... Read and comment | Read original article