Shauna Lyon: Permanent Brunch, in the East Village.
The New Yorker - Tables for Two / 2009-12-14 01:00:00 / 2
paragraph class="noindent">Wouldn’t it be awesome, this East Village restaurant posits, to have bacon—five kinds!—for breakfast, lunch, and dinner? Actually, everyone does that these days. So add in fluffy pancakes, seared steak and eggs sunny-side-up, smoked salmon layered with avocado on . . .Comments
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